Lian's meat
By VicentaLakin
Lotus can make soup, make fried, burn red, squeeze juice, cook soup. It can be said that there are many practices, the most famous of which are spicy and spicy pots, although fish think it's easy to eat, and that it's too stimulating to eat. In the fish house, the lichen is often used to clear, burn and make soup. Today, we share with you a meal that our whole family likes, which is so pure, sour, sour, sour, and sour. It's not so hard to make a lot of moves, but the key to making this dish is to make it good, and it has to be done the way fish say. Meat-ding, do this out of meat-drink。
Recipe Recommendations
- lotus root v. 1
- plum meat 80 grams
- mushrooms 3 flowers
- edamame 100 grams
- soy sauce 2 tablespoons
- sugar 15 grams
- salt 3 grams
- cooking wine 1 tablespoon
- corn starch 2 grams
- shrimp powder a little
- vinegar a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lian's meat
1
Prepare food。
2
The plum meat is cut to the ground, and the wine, pepper powder and a few salts are evened, and the starch mix is added for 10 minutes。
3
Lion goes to the pelts, a little vinegar is added to the water, and starch is protected from oxidation。
4
The mushrooms are cut to the tin, the beans go to the skin。
5
Hot-pot hot oil is put in the soybeans and evened。
6
Put the mushrooms in the paste and add 1 gram of salt to the table。
7
Put the mushrooms in the paste and add 1 gram of salt to the table。
8
Put the tweak in。
9
Two minutes for salt, raw smoke, wine and sugar fires。
10
Put in the fried mushroom beans。
11
Just a little bit of shrimp powder to make a pot。