Korean kimchi dumplings
The kimchi was ready in the past two days, and I wanted to eat dumplings again. I remembered that when I saw "Miss Mermaid", A Liying often made kimchi dumplings. Every time, I drooled. I finally had the opportunity to make them. I was really happy!
Recipe Recommendations
- onion half a
- fungus appropriate amount
- flour 300 grams左右
- mushrooms 4-5 duo
- eggs one
- kimchi a small bowl
- garlic 3 petals
- chicken essence a small spoon
- sour and salty
- skills
- an hour
- ordinary
Steps for Korean kimchi dumplings
1
Soak mushrooms in advance for use.
2
Just like fungus, soak it in advance for use.
3
This is the prepared kimchi. Take a small bowl and chop it.
4
Chop all mushrooms, fungus, onions, and garlic, add eggs, chicken essence and mix well, and you have made the dumpling filling.
5
Mix the flour and knead well. Roll it into dough. The dough is bigger than usual.
6
Are these dumplings already wrapped very gratifying? I can't wait to see it!
7
It's ready! Prepare a plate of vinegar and you can start eating!