The casserole
By VicentaLakin
CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES, PROTEINS AND DIETARY FIBRES. HYDROGEN 94 G, PROTEIN 1.7 G, CARROT 250 UG, VITAMIN C47 MG AND SODIUM 89 MG PER 100 G DIET. THE CABBAGE CAN BE COOKED INTO A VARIETY OF DISHES, AND CAN BE DRIED UP INTO DRIED OR PICKLED PRODUCTS. CABBAGE LEAVES ARE AVAILABLE FOR CONSUMPTION, WITH THICK FIBRES THAT PROMOTE GASTROINTESTINAL CREEPING AND CONSTIPATION. VEGETABLE SEED OILS CONTAIN MUSTARD ACID, SUB-OIL ACID, SO ON, AND ARE ESSENTIAL FATTY ACIDS FOR HUMANS. THE CABBAGE IS PLENTIFUL. THE ANCIENT METHODS OF THERAPEUTIC FEEDING ARE CABBAGE WITH WHITE RADISH AND A PROPER AMOUNT OF RED SUGAR, STEW TO TREAT COLD, CABBAGE WITH TOFU SKIN AND RED DATE SOUP, AND PULMONARY COUGH. THOSE WITH A WEAK TEMPER DO NOT RECOMMEND TOO MUCH CONSUMPTION。
Recipe Recommendations
- cabbage 100 grams
- tofu 100 grams
- vermicelli 30 grams
- carrots 20 grams
- pork belly 30 grams
- Fried shredded radish meatballs 50 grams
- onion 10 grams
- Jiang 3 grams
- garlic 10 grams
- coriander 10 grams
- oil 1 scoop
- One product of fresh soy sauce 1 spoon
- salt 2 spoons
- MSG
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The casserole
1
Prepare raw materials for broccoli, cabbage, carrots, pink bars, tofu, roseballs
2
Burning water in the pot, boiling it into a powdered fire until it matures
3
# Powder dry water, cabbage and carrot cut in slices #
4
Five flowers cut into lumps of garlic cut into particles
5
In the pot, put a proper minimum oil and heat it in the onion of garlic. Colour
6
Put in cabbage to make it microsoft, cut tofu into blocks, carrots, radishballs into the pot and add a proper amount of fresh water to the fire stew. Get up
7
Put it in a cabbage stew for about 15 minutes, put it in a ready bar and then put salt in the pot for about 5 minutes
8
When the soup is too small, it'll be served with a smoulder and a fragrance
9
The fresh and delicious cabbage bean curd and radish radishes and croquettes on the plate
10
It tastes good in the northeast
11
With a bowl of rice, we'll have another glass of milk and fish cake and eggs and dates
12
The radish roseballs are more fragrance
13
This is definitely a real meal
14
The fragrance of the fragrance of the fragrance of the fragrance
15
The nutritional value of tofu is irreplaceable
16
It's very common food to do it with your heart, and it's just a surprise。The casserole Make Tips
CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES, PROTEINS AND DIETARY FIBRES. HYDROGEN 94 G, PROTEIN 1.7 G, CARROT 250 UG, VITAMIN C47 MG AND SODIUM 89 MG PER 100 G DIET. THE CABBAGE CAN BE COOKED INTO A VARIETY OF DISHES, AND CAN BE DRIED UP INTO DRIED OR PICKLED PRODUCTS. CABBAGE LEAVES ARE AVAILABLE FOR CONSUMPTION, WITH THICK FIBRES THAT PROMOTE GASTROINTESTINAL CREEPING AND CONSTIPATION. VEGETABLE SEED OILS CONTAIN MUSTARD ACID, SUB-OIL ACID, SO ON, AND ARE ESSENTIAL FATTY ACIDS FOR HUMANS. THE CABBAGE IS PLENTIFUL. THE ANCIENT METHODS OF THERAPEUTIC FEEDING ARE CABBAGE WITH WHITE RADISH AND A PROPER AMOUNT OF RED SUGAR, STEW TO TREAT COLD, CABBAGE WITH TOFU SKIN AND RED DATE SOUP, AND PULMONARY COUGH. THOSE WITH A WEAK TEMPER DO NOT RECOMMEND TOO MUCH CONSUMPTION。