The rice porridge
By VicentaLakin
Recipe Recommendations
- lotus seed 10g
- lotus root v. 1
- rice appropriate amount
- glutinous rice appropriate amount
Steps for The rice porridge
1
Put the casserole in the water and put it in the lotus first。
2
Gym, rice ratio 1:2。
3
When the casserole is boiled, the rinded rice, the rice, which is boiled in the fire。
4
Get the skin cut。
5
Put the crumbs in the rice congee and keep cooking for 30 minutes。
6
The finished chart。The rice porridge Make Tips
You can make congee with sugar, honey, pepper powder, salt。