Cracker meat dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 350 grams
- minced meat 200 grams
- crowndaisy chrysanthemum 120 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- blending oil appropriate amount
Steps for Cracker meat dumplings
1
Food: dumpling skin。
2
Meat。
3
Arsenic。
4
Clean out the artesian and dry the water。
5
Put it on the board, to be used。
6
Add wine, salt, raw extraction and oil to the end of the meat。
7
Twisting。
8
Then, the crumbs of the crumbs mix into dumplings。
9
Then take the dumplings and put them on the pie。
10
Pack it up。
11
All packed dumplings。
12
Finally, boil in boiling water until it floats。