A hand dumpling of muscular mushrooms
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- flour appropriate amount
- ginger onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A hand dumpling of muscular mushrooms
1
The meat is mixed with ginger onions, wine, old, raw, eggs and sugar in one direction。
2
Scrambles are purified and oil is added, followed by shredded mushrooms and wooden ears。
3
Add an appropriate amount of salt to mix evenly。
4
It's evenly mixed with meat。
5
Flour is placed in a bakery and then laced into a tectonic agent into a skin。
6
Pack in。
7
Wrap it up。
8
The water in the pot is burned and the dumplings are packed。
9
It's just a little cold water (three times) to the plate。