Eggball fan soup

Recipe Recommendations

• egg rolls appropriate amount
• meatballs appropriate amount
• dried mushrooms appropriate amount
• fungus appropriate amount
• day lily appropriate amount
• chives a little
• fans appropriate amount
• ginger a little
• lard appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Eggball fan soup

1

Yellow cabbage, mussels and dried mushrooms are bubbled with warm water two hours in advance and fans with warm water 20 minutes in advance。

2

Egg rolls and meatballs are evaporated in water, fans control dry water, yellow cabbage, mussels, mushrooms cut silk, ginger slices and onions cut off。

3

Change the steamed egg roll to a knife。

4

Water pouring in mushrooms, steamed omelet, meatball soup, not enough water to put in ginger。

5

Put in mushrooms, cover the pan, boil the fire, boil the fire for about 10 minutes。

6

Put the meatballs on the lid and cook them for five minutes。

7

Put it in the wood。

8

Change the fire, put it in yellow cabbage, egg rolls。

9

Put it in fans, salt, raw smoke, open it up, flatten it。

10

The finished product。

Recipe Categories

• home cooking
• soup recipes
• banquet dishes