Plum gravy
By VicentaLakin
Recipe Recommendations
- plum dried vegetables 150 grams
- pork belly 50 grams
- meat 100 grams
- winter bamboo shoots 50 grams
- fermented dough 350 grams
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Plum gravy
1
Plumbs are dried clean, bouquets are boiled with white water and winter water。
2
Sliced prunes, twigs, twigs, twigs, onions。
3
After the onion of the chili sauce, the meat is boiled white, put in the broccoli and gravy, put in sauce, sugar, salt and americium, and cool it down。
4
Packed in a normal way and fermented in warm places to the full of flowers。
5
It's about 10 minutes of steam in the boiler。
6
Bite one, sweet and spicy, oily。Plum gravy Make Tips
I'm going to have to wash it a few times to clean up the impurities and sand. Plumbs are more oil-sucking, they're fatter, they're oily. It's not too long。