Zizania shrimp and mushroom porridge

By RosarioZboncak

Zizania shrimp and mushroom porridge
Every time I drink porridge, I like to make some patterns, either adding some coarse grain rice, or making a salty porridge and changing the patterns ~~ Hehe, I want to share the shrimp and mushroom porridge I made last night with everyone ~~

Recipe Recommendations

  • Zizania appropriate amount
  • shrimp appropriate amount
  • mushrooms appropriate amount
  • rice appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for Zizania shrimp and mushroom porridge

  • Make step 0
    1
    Wash and shred bamboo shoots, and use chopped green onion.
  • Make step 1
    2
    Wash the mushrooms, remove the roots, and cut them with a cross flower knife for later use.
  • Make step 2
    3
    After removing the shell from the fresh shrimp, cut the back to take out the shrimp line.
  • Make step 3
    4
    Add salt, pepper, cooking wine, and salad oil to marinate shrimps for about 15 minutes.
  • Make step 4
    5
    Rice porridge stewed in a casserole.
  • Make step 5
    6
    Put the above prepared ingredients (preferably blanch them with water) into the casserole and bring to a boil.
  • Make step 6
    7
    Finally, add salt, pepper, and chicken essence to taste.

    • Recipe Categories

    Recipe recommendation