mapo tofu

Recipe Recommendations

• tofu 2 pounds
• minced meat 200 grams
• Jiang 50 grams
• onion one
• garlic 50 grams
• mustard 1 small package
• mushrooms appropriate amount
• green onion appropriate amount
• cornflour appropriate amount
• bean paste 1 tablespoon
• oyster sauce 1 tablespoon
• salt 50 grams
• MSG appropriate amount

• hot spicy
• cook
• ten minutes
• ordinary

Steps for mapo tofu

1

Prepare the ingredients

2

Chop the garlic into pieces, dice the ginger, and circle the green and red peppers;

3

Cut the tofu into small pieces and blanch it in water;

4

Stir fry the minced meat until fragrant and serve;

5

First put ginger, onion, garlic, mushroom, pickled mustard, and pepper into the pan and stir fry;.

6

Then pour in the minced meat and add appropriate amount of water to taste;

7

After seasoning, pour in the tofu pieces blanched with water;

8

After boiling, pour in appropriate amount of cornflour water and sprinkle with chopped green onion.

mapo tofu Make Tips

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