Korean rice mixed
By EdythMurazik
I have wanted to make this mixed mix for a long time, but I just haven't had time to make it. I just have some ingredients left today. I just tried it, but I didn't expect it to be really delicious. I even made my husband "Korean bibimbap", which made him very happy! If you like it, hurry up and make it, it's really delicious!
Recipe Recommendations
- bean sprouts a small handful
- spinach a small handful
- vermicelli a small handful
- pepper one
- carrots one
- onion half a
- mushrooms 5 pink
- fungus appropriate amount
- garlic 5-merous
- sesame oil a small spoon
- sugar a spoonful
- soy sauce a spoonful
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for Korean rice mixed
1
Soak spinach, peppers, onions, carrots, mushrooms, fungus and shredded hair set aside. Shred bean sprouts set aside.
2
Cook the vermicelli, put in cold water and cut into small pieces.
3
Cut the garlic into diced pieces, heat the pan over low heat, pour in the sesame oil, add the diced garlic and stir-fry until fragrant, then add soy sauce and white sugar, stir-fry until fragrant, put on a plate and let cool.
4
Saute each vegetable separately and season with a little salt. Set aside to cool.
5
Put the vermicelli and various vegetables into the cooling seasoning and mix well.
6
Mix well and serve into a plate. Then you can serve dinner! It looks very appetizing.