Carrot gravy
By VicentaLakin
Recipe Recommendations
- dumpling skin 520 grams
- minced meat 240 grams
- potherb mustard 120 grams
- carrots 1 piece
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Carrot gravy
1
Food: dumpling skin
2
Meat
3
Snow dish (cleaned), carrot (cleaned)
4
Scraped snow veggies on the board and ready for use。
5
Washed carrots out of the skin and rinse them in large bowls。
6
随后，合入雪菜和Meat，加点料酒、鸡精。
7
Combination into a pie。
8
Then take the dumplings and put them in the pie。
9
Pack it up。
10
All packed dumplings。
11
Then the sheath shall be packed and boiled into boiling water。
12
Finally, pour some cold water and boil it till it floats。