Pan-fried vegetable pot stickers
Many people say it's troublesome to eat dumplings, but I really don't think so. Every time I make dumplings, I feel very happy. I'm so busy in the kitchen. The task of making dumplings in my family has all fallen to me alone, haha ~~ It's almost a superwoman ~~~ Let me share with you the vegetarian dumplings I made this time.
Recipe Recommendations
- flour appropriate amount
- shrimp skin appropriate amount
- fans appropriate amount
- onion appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried vegetable pot stickers
1
Slight the vegetarian melons, soak the vermicelli until soft, prepare the shrimp skins and eggs for later use.
2
Stir the eggs in the pan and then chop them into pieces. Dice the vermicelli and marinate the vegetarian melons with salt in advance. Drain the excess water. Chop the shrimp skins, add salt, chicken essence, pepper, salad oil, and sesame oil, and mix into stuffing for later use.
3
Add warm water to mix the dough into dough, wake for half an hour, knead well, and set aside.
4
Divide the dough into small dough portions.
5
Roll it into skin, put in stuffing, and start wrapping.
6
This is a willow leaf dumpling wrapped for fun.
7
I like the one with more pleats. Hehe, it looks very beautiful.
8
The result of one person, hey, I covered two covers that day.
9
Put the oil in the pan and place the dumplings in.
10
Fry for a while, then add a little water, and cover the lid.
11
Dry the water and fry it over low heat for 1 minute. It will make it crispy. The fried dumplings are very full and their tummy are very cute.
12
Let's eat it out of the pot. The taste is not any worse than that of meat filling. It's very fresh.