erythrone buns
By VicentaLakin
The classic vegan buns, which were with friends at a chain on Valentine's Day, tasted good. Home-to-home handling was good for a vegan friend. As lunch, breakfast is good。
Recipe Recommendations
- dried bean curd appropriate amount
- plum dried vegetables appropriate amount
- fans a sheaf of
- powdered sugar 10 grams
- red rice flour 3 grams
- sesame oil 5 grams
- salt 2 grams
- soy sauce 2 grams
- yeast powder 2 grams
Steps for erythrone buns
1
Plumbs are immersed early, tofu dry into small pieces, fans are immersed early, sliced into small sections, oil, salt, and raw mix is evenly provided。
2
Flour is added to sugar powder and yeast powder is evenly mixed。
3
With warm water, it can't be too hot。
4
Take part of the white pasta and add red powder。
5
fermented to twice the size of a smooth pasta。
6
Take part of the lasagna evenly, take part of the lasagna and form it into a middle thick spot with thin skin around it。
7
Wrap it up in 20 minutes. Just pick it up gently。
8
The fire will start steaming for 20 minutes。
9
The finished chart。
10
The finished chart。