Parsley (also called parsley. Celery has a strong aroma, also known as "celery" and "medicinal celery".)
It has been raining these days. If it rains, I can't go out and do morning exercises. If I don't do morning exercises, I won't get up! Hehe…
Looking at the time in a daze, ah... it's already 9:30! Get up, get up!
Drink a glass of boiled water first.
Then go to WC to drain the "water" that I had accumulated all night in bed.
Brush your teeth and wash your face, and turn on the computer.
I played for a while and looked at the time... It was so fast, it was 12 o'clock? Go and search the kitchen and see what's good for cooking.
I wanted to go out and buy green vegetables, but by this time, the vegetable market had already been broken up.
Whatever, find some vegetables and talk about it tomorrow. Tomorrow? Tomorrow's National Day, shit! Vegetable sellers will increase prices crazily. I am really unwilling. I don't know why I went to look at the watch on the wall again, eh? Before 11:40? Old Benben, what did you think just now?
Get dressed immediately, rush out of the house, and go straight to the vegetable market!
Fortunately, the vegetable sellers have not finished leaving yet. Buy it quickly.
A handful of parsley actually cost a yuan! (Black-hearted vegetable seller!)
Buy three carrots, three bell peppers, one hundred nine plus one hundred eight, and thirty cents. Don't worry about the change. I see soybean sprouts. Grab some soybean sprouts for me! I grabbed a handful of soybean sprouts, and there were quite a few, okay. Four yuan.
Okay! This can make noodles with minced meat.
Vegetarian noodles with minced meat
By JeffBorer
Recipe Recommendations
- parsley a small handful
- mushrooms 200 grams
- soybean sprouts 100 grams
- carrots half a
- lotus root half
- fresh ginger 10 tablets
- garlic two cloves
- water starch appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetarian noodles with minced meat
1
A handful of parsley, three carrots, and soybean sprouts cost four yuan. Just use half the parsley stems. There are many other dishes.
2
Soybean sprouts. I only used half of it. The soybean sprouts have only grown a little bit of small buds, but they taste much more fragrant than such long soybean sprouts.
3
Mushrooms. I bought it a few days ago. I bought three servings of mushrooms that time and have been eating them for three days. This is the last one. It's a good way to clean up the stall.(It's cheap) I can only eat half today. That's half. Put the other half in the refrigerator next time.
4
Fresh ginger, garlic. Gluttons don't like to put green onions in them. They only add fresh ginger and garlic to the pot. Sometimes onions are added, which is what kind of dish is that? Today, we don't use onions.
5
Peel and wash the soybean sprouts. You need to be patient to peel the skin. I just passed it one by one, pinched it with three fingers, and gently squeezed it, and the bean skin came off. Ask an arithmetic question: One minus one equals...? Chen Jingrun doesn't even know! Look at this picture and you will know: a handful of soybean sprouts, each soybean sprout is pinched and peeled, but it is still a soybean sprout; what is that in your hand? Bean skin! How about one minus one...? Hehe, it's fun.
6
Dice mushrooms and carrots.
7
Dice parsley and lotus root. Boil boiling water, and scoop up parsley in the boiling water. Cook the soybean sprouts for a while. Remove and control the water. The lotus root was cooked last time, so just diced it.
8
Crap the garlic and dice. Cut 10 slices of fresh ginger (The glutton likes to eat ginger, so put as many as 10 slices. You can watch it yourself) and chop the fresh ginger.
9
Heat the pan to cool the oil, put in the oil, turn off the heat, and fry the fragrant red pepper. Remove the red pepper and don't use it. The old glutton uses this little thing to fry pepper. He never leaves pepper in the pot, which means he doesn't need to eat pepper grains. I can't fry pepper until it is black, so there will be no sesame flavor. I like to eat the sesame flavor of pepper.
10
First stir-fry the ginger and garlic until fragrant. Turn on high heat and stir fry the carrots a few times. Just cover the carrots with oil. Add mushrooms and stir fry until soft. Then add blanched parsley, lotus root, and soybean sprouts, add 3 grams of salt, and stir fry well.
11
Take a small bowl, add dry starch, add water to make water starch.
12
Add the water starch into the pan and stir fry gently for a while. The water starch has completely changed color and cooked. Sprinkle with a little pepper powder, stir fry until the taste is even, and then remove from the pan.
13
Take 100 grams of dried noodles and cook them. Pour in cold water, remove and plate. This dandan noodle is well cooked and the cooked noodles are very strong.
14
Use chopsticks to scoop up some noodles, roll them slowly, and then place them on a plate slowly. It doesn't look good just like this.
15
Get a look! Put the noodles on this plate and try it.
16
Find a few celery leaves and insert one on each noodle roll.
17
Use a small spoon to scoop a spoonful of vegetarian gravy and pour it next to the noodle roll.
18
It's too messy! Pull out the celery leaves so they look bare again.
19
Carrots! Carrots, come here! Come on, give the noodle roll a touch! Well, it looks better that way. This is the glutton's own opinion. Which one looks better, let's comment on it!
20
Celery 1. Calgary contains acidic antihypertensive ingredients, which have significant antihypertensive effects in rabbits and dogs when injected intravenously; vascular perfusion can dilate blood vessels; using aortic arch perfusion method, it can resist the pressor response caused by nicotine and theophylline and cause blood pressure. Clinically effective for primary, gestational and menopausal hypertension. 2. Calm the nerves. An alkaline ingredient isolated from celery seeds has a calming effect on animals and a stabilizing effect on the human body; oral administration of celery or apigenin can counter the excitement caused by cocaine in mice, help stabilize emotions and eliminate irritability. 3. Celery contains diuretic active ingredients to eliminate water and sodium retention in the body and diuretic swelling. Clinically, the effective rate of decocting celery in water reaches 85.7%, which can treat chyluria.21
4. Anti-cancer and anti-cancer celery is a high-fiber food. It is digested in the intestines to produce a lignin or intestinal fat substance. This substance is an antioxidant that can inhibit the carcinogenic substances produced by intestinal bacteria at high concentrations. It can also speed up the running time of feces in the intestine; reduce the contact between carcinogens and the colon mucosa to prevent colon cancer. 5. Celery that nourishes blood and tonifies deficiency has a high iron content, which can replenish women's menstrual blood loss. Eating it can prevent pale, dry and unpretentious skin. It can also make the eyes bright and the hair black and bright. 6. The climate in spring is dry, and people often feel dry, wheezing, and feeling unwell. Eating some celery often helps clear heat and detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and frequent insomnia and headaches can eat more appropriately.
22
7. Celery is also an ideal green slimming food. Because when you are chewing celery in your mouth, the heat you consume is much greater than the energy the celery gives you.
23
Celery leaves contain more carotene and vitamin C than stems, so don't throw away the tender leaves that you can eat when eating. The old glutton is reluctant to throw it away, so he will save it for tomorrow to make parsley leaf pancakes!Vegetarian noodles with minced meat Make Tips
Celery belongs to the Umbellifera family. There are two types: water cress and dry celery, which have similar functions. Dry celery is the best medicinal use. Celery has a strong aroma and is also known as "celery" or "medicinal celery". Celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant. Celery is often eaten, especially celery leaves, which is effective in preventing high blood pressure and atherosclerosis. etc. are very beneficial and have an adjuvant therapeutic effect. Precautions: Celery is cool and smooth in nature, so people with deficiency of spleen and stomach and lack of smooth intestines should be careful when eating. Celery leaves contain more carotene and vitamin C than stems, so don't throw away the tender leaves that you can eat when eating. Diet effect: I can't put it here, put it there.