Skinned pickle egg pie
By VicentaLakin
Recipe Recommendations
- flour 300g
- warm water 180G
- salt 2g
- leek appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- fans appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Skinned pickle egg pie
1
Flour with salt。
2
add 180 g of warm water, evenly mixed。
3
And a noodle. Wake up for 10 minutes。
4
Growing strips。
5
Seven。
6
Growing strips。
7
Put it in the plate, paint the surface。
8
Cover the film and put it in the fridge for the night。
9
Ready materials。
10
The eggs are fried and the fans open and softly cut out the wood, and the mussels cut out the shrimp。
11
Cauliflowers with salad oil, even mix。
12
Put in the ingredients and add oiled chicken。
13
Smash even。
14
Noodles are made。
15
Put it on。
16
Put the pie in the middle. Fold up and down, two blocks of silence。
17
One side rolls up, the tail sticks down。
18
Make good pie。
19
Put bottom oil in the pot。
20
Put it in the cake, and it's on both sides。
21
The finished product。Skinned pickle egg pie Make Tips
It's a small fire all the way, and you need to be careful and easy to break。