Cream egg pie
By VicentaLakin
Recipe Recommendations
- flour 300g
- warm water 180G
- salt 2g
- leek appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salad oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- fans appropriate amount
Steps for Cream egg pie
1
300g flour and 180g water and grouping, 10 minutes awake。
2
Seven slices of noodles
3
Put it in the plate and paint it。
4
Cover the film and freeze it in the fridge for one night。
5
The prepared eggs are fried with a wooden eardrum poaching powdered fan, softly cut with a pickle, cut with shrimp。
6
Put it together and add salad and salt chickens to the sauce。
7
It's a good mix
8
Noodles growing。
9
Put the material in。
10
Up and down, shut up。
11
Roll it up from one direction, tail at the bottom of the pie。
12
Put the little fire in the pot and fry it on both sides。
13
The finished product。