Crystal rolls
By VicentaLakin
Recipe Recommendations
- Chengfen 50 grams
- Kurob 30 grams
- celery leaves 20 grams
- green garlic leaf 30 grams
- black fungus 30 grams
- scallion 30 grams
- shrimp skin 30 grams
- eggs a
- oyster sauce appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Crystal rolls
1
Prepare the pie. Karub, celery leaves, garlic leaves, shrimp skins, black wood ears, onions cut in pieces。
2
Hot pots with oil, pouring into egg fluids。
3
Egg skin cut。
4
All shreddings are evenly mixed, salted, pelican oils, sesame oils, and made into a vegan reserve。
5
Dust and water to thin。
6
Pizza sauce。
7
Fall into a thin layer of dust。
8
Put it in the boiler。
9
Covered evaporation of 3-5 minutes and removed during bubbles。
10
The shower cools。
11
Put the vase on。
12
Wrap it in a volume。
13
A hot pot of hot oil, and you can fry it to two。
14
The finished product。