Lotus congee
By VicentaLakin
In times of shock, Ama strongly recommended taking a walk in the streets after a day of intense work, or having a weekend appointment with her best friend, having a picnic outside and breathing fresh air (preferably not raining). And of course, if you don't have time to travel, Ama can make you a “slut” tomdler at home and recommend a lush cuisine for a time of shock. (b) [Toms efficacy]: heart-stealing, blood-breeding [appropriate mass]: 2-4 people [appropriate population]: common people can eat, fever and less food for pregnant women. Lotus: Taste, muscular, sexual, spleen, kidney, heart, spleen-spleen-splendour, nephrophrenic, and the strength of the heart, both for medicine and for cooking as dessert. >Gills: An appetizer, a god of blood, a gift of wisdom. >Girl: Taste, Temperature, Spleen, Stomach, Pneumoculars; functional to remediate, spleeny and dry sweat。
Recipe Recommendations
- lotus seed 30g
- longan 15g
- glutinous rice 120g
- Pearl rice 120g
- sweetening
- cook
- several hours
- simple
Steps for Lotus congee
1
Clean up the dry lotus and cinnamon water and soak it for 30 minutes。
2
The rice is washed in the earth pot with the rice, and the mix is even。
3
Put all the material in the Elette pot, water it up to about 0.8, put it in the pot and boil it for 2.5 hours in the “comfort” mode。
4
It's good to drink with salt or sugar。Lotus congee Make Tips
One, the material should be boiled for half an hour, the water should be boiled together, and it would be easier to make the cores better, or it would be more painful to eat, but if the cores were kept, the threes, the rice, the lichen, the cinnamon, could be used to make up the heart, the blood, not only for the drier weather, but also for daily consumption, and to manage the stomach。