Time food and rice
By VicentaLakin
# Rice # leftovers turn gorgeous。
Recipe Recommendations
- rice 180 grams
- mung bean sprouts 150 grams
- carrots 100 grams
- cucumber 150 grams
- corn kernels 25 grams
- pea 25 grams
- Yuba 25 grams
- Pleurotus 25 grams
- black fungus 20 grams
- winter bamboo shoots 25 grams
- green garlic 10 grams
- onion leaves 20 grams
- blending oil appropriate amount
- salt a little
- pepper a little
- Sauce beef tendon a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Time food and rice
1
Green bean sprouts with water soak。
2
The rice is cold。
3
Accompany: Jurob, cucumber to skin, garlic, onion leaves。
4
Peas, corn grains evaporated early。
5
Roasted bamboo, mushrooms, black wood, pre-drinked water in winter, and all the vegetables are cut to spare。
6
Rice with a little oil, scattered。
7
Hot pots of cold oil, rice pouring out。
8
Carrot。
9
Roasted bamboo。
10
Winter sprouts。
11
Sphinx。
12
Garlic。
13
Onions are broken。
14
Peas, corn grains in。
15
Cucumber particles。
16
Salted, peppered. Splendid。
17
To the plate。
18
Take off the bowl。
19
It's made out with a cow's hoof。