Garlic fried meat
By VicentaLakin
I'm tired of a thousand-year-old plumb with a button, so try this house with a sticker。
Recipe Recommendations
- braised pork 400g
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- white sugar 2 tablespoons
- garlic sprouts the 4
- Jiang appropriate amount
- plum 6pcs
- Chinese bulbous onion 7pcs
- white rice wine 2 tablespoons
- soy sauce half a spoonful
- garlic half a
- salt a little
- sour and salty
- fried
- half an hour
- ordinary
Steps for Garlic fried meat
1
My mom blew this meat up. I can buy it outside。
2
The water is in the pot, the meat is in the pot, the water is not in the skin, the hair is out, because the fried skin is easily rotten and the taste is bad。
3
Slice the pints, man。
4
Plums and crotch。
5
The garlic is clean。
6
Scratch a little bit of the white garlic, cut a plum to the seed, cut the head, cut the garlic, cut the ginger。
7
It's a little salt。
8
Put the button down and mix it evenly for 15-20 minutes。
9
There was a small drop of oil in the pot。
10
After the oil is made, add a little odor and put garlic in。
11
Once the water is dried, a proper amount of chicken powder is added and evened, so that the pot can start。
12
Because of the sourness of the plums and the bowels, the dish is sour and appetizing。