Tofu
By VicentaLakin
Recipe Recommendations
- oil tofu appropriate amount
- pork front leg meat filling appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- parsley appropriate amount
Steps for Tofu

1
Porridge front leg ration, rice bulge for two hours, mushroom ration, ginger ration。
2
The mushrooms are cut to the fine end, the curry。
3
Add cool oil appropriate to the hot pot。
4
Pour in the mushrooms。
5
In pouring good rice, flipping。
6
And then you're going to go, pork, celery, ginger and then fried。
7
Add the right amount of salt, smoke, little fire to make the rice transparent。
8
Put the bowl back。
9
The tofu is ready to open with kitchen scissors。
10
The boiler starts steaming, the fire burns for 15 minutes, and the fire turns to 10 minutes。
11
This one's a little patient, slowly full and complete。
12
Here we go。
13
I made two pies at a time, rice and meat, and the kids still like rice more。