The gel chicken claw
By VicentaLakin
For many beautiful people, gelatinic proteins are very important, and if you want to help supplement the cuisine, you have to mention geled chicken feet. The gel contains a wealth of high-quality gelatin proteins, plastering, renal supplementation and robustness. "Ami, please drink some more of your platinum
Recipe Recommendations
- chicken feet 500 grams
- spend 50 grams
- pork exhibition meat 150 grams
- adenophora art. 2
- Polygonatum odoratum 50 grams
- lotus seed 50 grams
- peanut 50 grams
- red dates of 5
- Gordon Euryale 20 grams
- Jiang 1 block
- Lily appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for The gel chicken claw
1
The food is ready (preliminary impregnation due to the smallness of today)。
2
Chicken claws, pork show。
3
Cold water is used directly for chicken claws and pigs. (A piece of ginger gnawing with water)。
4
The water in the pot is burned and the gel goes over the water。
5
Hotten it up。
6
Cut off the fingers of the chicken claws with scissors, and the pork show is cut into pieces。
7
Wash it with fresh water。
8
Put it in the pot。
9
The ingredients were immersed with water for a while and the bamboo was cut short with scissors. It tastes good
10
And the red palms go to the seed therein, so that there is no fear of fire。
11
When the ingredients are cleaned, they are added to the pot together with a proper amount of water。
12
Cover the lid and open the fire。
13
Get rid of the foam。
14
The fire is 20 minutes and half an hour。
15
A pot of beautiful soup coming out。
16
It's full of glazin. It's all sticky. Drinking a bowl of noodles is not enough. Ha ha ha。