Porridge
By VicentaLakin
Recipe Recommendations
- rice 100g
- preserved eggs of 2
- lean meat 80g
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Porridge
1
Rice goes up overnight, 2 or 2 meters is almost boiled with 2 pounds of water. Power pressure pots for 40 minutes。
2
It is time to cut off the pork, add salt, sugar, wine and oil for more than 15 minutes, so that the water in the meat is locked to keep it from old。
3
And cut the eggs off。
4
In 40 minutes, the rice has already bloomed, then the pork and eggs are in the pot, and the caps are boiled for about 20 minutes, with appropriate salt。
5
It's soft as a porridge with no starch. It's fresh and salty。