Onion mushroom noodles
By VicentaLakin
# Scrubbing #
Recipe Recommendations
- mushrooms 50 grams
- Pleurotus 50 grams
- straw mushroom 50 grams
- black fungus 50 grams
- winter bamboo shoots 50 grams
- carrots 50 grams
- celery 50 grams
- lettuce 50 grams
- onion 30 grams
- flour 150 grams
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Onion mushroom noodles
1
Mushrooms, mushrooms, mushrooms, herbs, black wood, winter, carrots, celery, onions cut to fit the size and size of spares (fruits, black wood, pre-infiltration, mushrooms, grass mushrooms, black wood, winter early ointment)。
2
Hot pots of onion oil。
3
Brills, mushrooms in。
4
Winterfall in。
5
Black Muir, carrot in。
6
Weed mushrooms, weeds and weeds。
7
Splendid out of backup。
8
Noodles, flour is made of a bit of a hard paste, and the machine is crushed into thin skin and sliced into pieces。
9
When the pot's open, go down and cook the noodles。
10
When the noodles are cooked, they pour into the fried fungus。
11
Salted, raw, platinum, sprouts。