Country tofu

By VicentaLakin

Country tofu
The Zhuzhou people learn a delicious tofu from the south, made from the quartz beans, and the materials from the ants, the southwest vegetables and the south

Recipe Recommendations

  • dried bean curd 300g
  • fans 1 volume
  • cabbage 100g
  • lean meat 400g
  • laojiang appropriate amount
  • garlic appropriate amount
  • Soaked cowpea appropriate amount
  • fuel consumption appropriate amount
  • Xianshi soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Douban appropriate amount

Steps for Country tofu

  • Make Country tofu step 0
    1
    Rock tofu drys the pot, drys the tofu。
  • Make Country tofu step 1
    2
    The fan hair
  • Make Country tofu step 2
    3
    The cabbage on the other side
  • Make Country tofu step 3
    4
    The cabbage is cut to shreds。
  • Make Country tofu step 4
    5
    Scratch, scrambling, scrambling。
  • Make Country tofu step 5
    6
    The lower part, the lower part, the lower part of the soybeans, the roast with the cabbage, the bean petals, the oil, the sauce, the pepper powder, the salt, the chicken
  • Make Country tofu step 6
    7
    Under the fan mat, with cabbage on top of the fan, with tofu, with ginger and garlic, with a few drops of soybeans and 10 minutes of guacamole。
  • Make Country tofu step 7
    8
    Spray onions, delicious

    • Country tofu Make Tips

    Garlic and platinum bean bean beams need to be spread over layers, not at once

    Recipe Categories

    Recipe recommendation