It's the broccoli soup
By VicentaLakin
It's hard to get away with it. One night, not much less than a bubble; two days, two nights, only to cut the outermost layer; then, almost a week, it's easier to cut a slice. However, deep in the centre, there is still a twilight that looks like no water. It's not easy. The slices were cooked and at least doubled, and the soup seemed to be full-eyed. What's going on here? It doesn't seem like it tastes like it, but it's a little bit obvious. It is good for the dizziness of the head and the loss of both blood。
Recipe Recommendations
- Gastrodia 2 pieces
- Gordon Euryale 40 grams
- lotus seed 20 grams
- Astragalus 10 grams
- Angelica 10 grams
- pitted red dates 6pcs
- ribs 1 piece
- ginger 1 block
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for It's the broccoli soup
1
(b) Material: 2 dry days, 40 g dry days, 20 g lichen, 10 g yellow, 6 red dates, 1 ribs, 1 piece of ginger, salt and water。
2
Tianima was immersed with water for days, until the hair rose completely。
3
Slice into pieces
4
The hyena and the lotus wash off surface dust with water。
5
It is then washed with small brushes and washed with water。
6
♪ Bone clean, cut to pieces ♪
7
Put it in the pot, add a proper amount of water, put it on fire and boil it。
8
As the water boils, the smudge rises and continues to boil for a few minutes until the blood is out。
9
Pull out the ribs and leave the soup。
10
And pour in the casserole a separate water, and into the tattered ribs, and a piece of ginger, broken。
11
I'll put it in a good day
12
and boiled on it
13
Cover it, turn it, cook it for about an hour
14
Take it up, join it up, yellow curds, lotions, curds
15
Until the ribs are broken out, the fire shuts out, the salt tastes
16
Fill the bowl while it's hot。It's the broccoli soup Make Tips
The soup is well served by a casserole, and the cooking time may be increased or reduced depending on the softness that you want。