Jiqing Tuanyuan Hotpot
By RickieJohns
Ingredients: salt,Yuba,tofu,cabbage,mushroom,mushrooms,Flammulina velutipes,day lily,beef omasum,quail eggs,MSG,chicken soup,chicken,pork skin
Recipe Recommendations
- chicken soup appropriate amount
- chicken appropriate amount
- mushroom appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- cabbage appropriate amount
- quail eggs appropriate amount
- beef omasum appropriate amount
- pork skin appropriate amount
- day lily appropriate amount
- Yuba appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- hotpot
- half an hour
- ordinary
Steps for Jiqing Tuanyuan Hotpot
1
Blanch mushrooms, mushroom mushrooms and mushrooms in boiling water.
2
Fry meatballs.
3
Fry tofu and cut into strips.
4
Select cabbage and lettuce, wash, and cut into large pieces.
5
The quail eggs are boiled and peeled.
6
Cut the cow louver and blanch it in water.
7
The skin of the meat soaks the hair.
8
Soak hair with day lily.
9
Soak your hair with tofu.
10
Pour chicken soup into hot pot.
11
Put cabbage on the bottom first.
12
Put in the meatballs.
13
Add fried tofu.
14
Add mushrooms, mushroom, mushroom, and day lily. (Other dishes are easy to cook, so you don't have to put them first).
15
Pour in the stir-fried diced chicken.
16
Add a little more water and basically step over the ingredients in the hot pot.
17
Turn on high heat and boil the water, then pour other vegetables in and rinse them.