Pork stew
By VicentaLakin
"The Country Love" gives me a lot of northeast food, and we want pork stew, and we want chicken mushrooms, and there's so many more。
Recipe Recommendations
- pork belly half a catty
- mushrooms six flowers of
- gluten two
- vermicelli
- garlic half a
- millet pepper two
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Pork stew
1
FIVE FLOWERS WERE WASHED, COLD WATER BOILED, AND FIVE MINUTES AFTER THE OPENING, WATER TAPS WERE FOUND TO WASH A CM THICK PIECE OF SPARE. BOILED MEAT ON THE SIDE。
2
Noodles cut small, onions cut small. Stand by。
3
Garlic pepper cut the spare。
4
Powder bubbles。
5
The mushrooms are washed clean and cut in reserve。
6
A pot pours into the cut-up broth and a little fire frys out the oil. It smells like garlic peppers in the fire. The mushrooms turn soft, the bottom stretches for two minutes and pours into the right amount of pork soup. In the middle of three minutes, the powder bar for five minutes, remember to turn over and prevent the sticky pot, even the 13 fragrances and the soy sauce, and down the salt into the onion forebreak, evenly shut down the plate。