Scrawny broth
By VicentaLakin
I don't know what to call cabbage, but it's supposed to be a little white flower. It's a bit bitter, and when it's about to swallow it, it feels more clearly when it's eaten. But we're all wild, and it tastes so bad, I don't remember buying it in Nanning or Shenzhen, and I ate it, and when I got to the summer, I thought I'd be so sweet, and I took a basket back to my mom's house in the first year, and then I found out that my mom had it, but I didn't eat much。
Recipe Recommendations
- cauliflower appropriate amount
- mushrooms appropriate amount
- lean meat appropriate amount
- salt a little
- oil appropriate amount
- Jiang few slices
Steps for Scrawny broth
1
The cabbage is clean. I picked my own leaves, and there's no old leaves or anything. I usually buy them, and there are villagers in our town who sell them, and basically keep them wild, not growing。
2
Frozen mushrooms, soft, clean, cut. The mushrooms are mainly fresh, because my cooking doesn't have any chicken or anything。
3
Cutting thin meat with a bit of starch. The pork is no better now than before, most of it is bad and woody, and some starch is necessary. I'm often lazy enough to wash one more bowl and cut the meat and rub it in the bag。
4
Put some water in the pot and put down the ginger and mushrooms and cook them. I'll cook the fire for three or two minutes, and I think it'll taste good. The mushrooms have to be boiled, and so does the ginger, because the meat is in the back, and it's ready, so they put it first, or it won't taste。
5
Turn the fire and put the cabbage in, flip and refuel the salt. Boil it for a minute, make it smell like cabbage。
6
Put the thin meat in it and pull it out quickly, watch out for the others。
7
The meat will be cooked and made。Scrawny broth Make Tips
I'm a little smaller when the amount of water depends on the family and the food. The old people say the cabbage is hot and wet, and I don't know if it's true or not. It's just sweet。