Fat Sheep Assorted Hotpot
Ingredients: tofu,fans,lettuce,coriander,baby vegetable,oil wheat,Flammulina velutipes,fungus,shrimp,fish tofu,Yuzi tofu
Recipe Recommendations
- shrimp appropriate amount
- fish tofu appropriate amount
- baby vegetable appropriate amount
- lettuce appropriate amount
- oil wheat appropriate amount
- coriander appropriate amount
- fungus appropriate amount
- fans appropriate amount
- tofu appropriate amount
- Yuzi tofu appropriate amount
- Flammulina velutipes appropriate amount
Steps for Fat Sheep Assorted Hotpot
1
Look at the ingredients
2
Chop baby cabbage into sections, and cut jade tofu into slices.
3
Cut the coriander into minced pieces.
4
Cut tofu into slices.
5
Put the hot-boiled mutton seasoning in a bowl, add sesame paste and mix well.
6
Add coriander, spicy oil, and sesame seeds to the ingredients, and mix into a dipping sauce.
7
On the first floor of the hot pot, baby vegetables, wheat noodles, and mushroom mushrooms are served.
8
Serve fish balls and shrimp on the second floor. Tofu, fungus.
9
Pour in the clear soup, plug in the power and cook.
10
After boiling, add the fat sheep slices and dip them into the sauce.
11
Sheep slices dipped in small ingredients