Crab-flavored tofu
By VicentaLakin
Recipe Recommendations
- North tofu a
- beech mushroom 80g
- Autumn fungus 8 flowers
- garlic sprouts half a
- Jiang 2 tablets
- green pepper half a
- red pepper half a
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab-flavored tofu
1
One piece of tofu in the north, cutting into squares, 12 pieces, approximately 0.8 centimetres thick. Dry surface moisture with kitchen paper, which is not easy to fry。
2
The pans are put in a proper quantity of oil, then in tofu, and then in two sides of the table。
3
Food requirements, primary: fried tofu, hairy wood, crab mushrooms. COMPONENT: Sliced garlic seedlings, gingers, red peppers。
4
Hot pots, boilers with a small spoon of oil, fried fragrances of three and five peppers, with garlic seedlings, ginger silks, red pepper rings and fragrance。
5
And then we add crab-flavored mushrooms for a few moments and a proper amount of soy sauce。
6
Then a proper amount of soup or water is added, a small spoonful of stork oil and a proper amount of salt。
7
When the pot opens, it's boiled tofu, bubbled wood stew。
8
It's about 5 or 6 minutes of cooking。
9
The wooden ear and the crab mushrooms are sprung in the bottom of the plate, and they are then put on tofu。
10
Scroll over。
11
A small amount of starch is added to the soup in the pot。
12
Put the juice on the tofu。