Yam and lily porridge
By RyanCronin
Yam and lily porridge-spleen and qi, nourish and relieve cough.
Recipe Recommendations
- yam 300 grams
- glutinous rice 70 grams
- Lily 25 grams
- red dates of 9
- glutinous rice 30 grams
- water 700 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Yam and lily porridge
1
Wash the yams first.
2
Peel off the skin.
3
30 grams of barley.
4
25 grams of lily.
5
9 red dates.
6
70 grams of glutinous rice.
7
Wash the coix seed, glutinous rice, and red dates and place them in the pan.
8
Cut the yams into small pieces and place them in the pan, add appropriate amount of water.
9
Press the cook porridge button, and the porridge will be ready in more than 30 minutes. Automatically jumps to the insulation function.
10
Pour into a bowl and you can eat.