A chrysanthemum fan
By VicentaLakin
Recipe Recommendations
- mutton 200 grams
- fans 1 handful
- bitter chrysanthemum 30 grams
- mutton soup 500 grams
- salt 1 gram
- apple cider vinegar 8 grams
- butter hot pot base 5 grams
- chicken essence Xiao Xu
- onion leaves appropriate amount
- red pepper Xiao Xu
- slightly spicy
- stewed
- ten minutes
- simple
Steps for A chrysanthemum fan
1
Get the fans, put cold water in the bubble。
2
It takes about an hour。
3
Cooked lamb。
4
Cool, take a piece。
5
Change the knife。
6
Wash the curds, cut them open, and separate the leaves。
7
The lamb, the lamb soup and the chrysanthemum in the pot。
8
Get salt。
9
Micro-cooked salt. If it wasn't for lamb soup, it'd be a little longer。
10
Get the pans。
11
Open。
12
Get a piece in the pot。
13
Smash to melt。
14
Put the fans on the pot。
15
Cut the leaves。
16
Put on bitter leaves and onions and turn the fire off。
17
Put apple vinegar on。
18
Put the chicken on。
19
The finished product。