Three delicacies soup cake

Recipe Recommendations

• rice cake 800g
• dried shrimp 60g
• eggs of 2
• pork 100g
• Zizania 200g
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• qingshui appropriate amount

• other
• cook
• half an hour
• simple

Steps for Three delicacies soup cake

1

Rinse the rice cakes and soak them in clear water.

2

Wash the dried shrimps, beat the eggs, slice the pork, and shred the rice bamboo.

3

Heat the oil pan and fry the eggs into omelets.

4

Divide into four parts with a spatula and remove for later use.

5

Remove from another oil pan, add the meat slices and stir-fry until they change color, add cooking wine and stir-fry.

6

Then put the dried shrimp in and stir-fry for a while, add soy sauce and a few soy sauce to season.

7

Put the rice bamboo strips in and stir fry for a while.

8

Add appropriate amount of water, add salt and bring to a boil.

9

Put the soaked rice cakes in and cook them.

10

Add some chicken essence and serve it out of the pan. Add a piece of egg.

Recipe Categories

• home cooking