beef hotpot
By HerminioYost
During the seven-day National Day holiday, we didn't travel anywhere, so we had time to make hot pot and reward ourselves. We all want to eat beef hot pot. In order to buy beef and beef meatballs, we even went to Shantou city to buy them. Shantou's beef and beef meatballs are really delicious!
Recipe Recommendations
- beef appropriate amount
- beef balls appropriate amount
- white radish appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus eryngii appropriate amount
- lotus root appropriate amount
- kelp appropriate amount
- coriander appropriate amount
- Coca-Cola appropriate amount
- sand tea sauce appropriate amount
- laoganma appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for beef hotpot
1
Wash the white radish, peel it, and cut it into small circles.
2
Wash pig leg bones.
3
Boil boiling water, blanch the pig leg bones, and remove the blood.
4
Remove the pork leg bone and put it into the pot. Cook it with white radish.
5
Fill a pot of water and bring to a boil over high heat.
6
Cook over medium to medium heat for about an hour and a half, add salt to taste.
7
One box of mushroom and one box of mushroom.
8
Cut the roots of the mushroom mushrooms, wash them, and wash the mushroom and slice them.
9
Wash the lotus root, peel and cut into thin slices, and wash the coriander.
10
Soak the kelp knots in water, open the knots, wash and shred.
11
Wash the beef meatballs and cut them into rice with a rice knife (this will make them easier to boil and taste better), and cut the beef into thin slices.
12
All materials are ready.
13
Add the shabu vegetables and pork you want to eat into the pan and bring to a boil.
14
Use satcha paste and soup base juice to make a dipping sauce. (He likes spicy spots, so he uses Laoganma and soy sauce to make dipping sauce)
15
After boiling vegetables and meat, remove and dip them in sauce and serve. Of course, drink some ice cold Coca-Cola, it's really enjoyment! Enough to say, let's start!beef hotpot Make Tips
1. Dip sauce can be prepared according to personal taste. 2. Cooking vegetables and meat should be cooked to prevent harmful substances such as parasites and bacteria from being imported. 3. Be careful to burn your mouth. It is best to remove the dipping sauce and put it in a bowl before eating to prevent scalding your mouth and esophagus. 4. If necessary, add noodles and other ingredients to cook as staple food.