Tofu soup
By VicentaLakin
It must be common for all to eat, but it's usually grown artificially, not natural, and in nature, it's the wild cuisine, which is much wider than normal. Bountiful stomachs are also an important function of wild cabbage, which contains some natural volatile oil, can deplete the liver and stomach and can increase appetite, and has a good effect on human indigestion。
Recipe Recommendations
Steps for Tofu soup
1
And this is our raspberry, but unlike planted, the leaves are long and wide, and they don't taste so heavy and delicious。
2
Cut all the mushrooms and ham sausages and carrots。
3
Water tofu cuttin。
4
Put it in the fragrance of ham。
5
Put mushrooms and carrots in the fragrance。
6
When the color of the mushrooms and carrots comes out, you can see that they're very pretty on top of them for about 15 minutes. That's why we're going to have to fire this stuff. Add a little rice and salt, shrimp powder, a little pepper powder, chicken powder, etc。
7
Wild pickles cut。
8
Once the taste is right, you can go on board with the wild cabbage and if you don't have wild cabbage, you can add onion flowers or market cabbage。
9
The soup is rich and delicious. It's delicious。
10
You can try this way. It's really good. Buy ham sausages for two dollars apiece。
11
They're not meat soup. It's better than meat soup。