Potato-head skinny porridge

Recipe Recommendations

• Taro 2 only
• lean meat 100g
• rice appropriate amount
• vegetable oil a little
• starch appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• shallots appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Potato-head skinny porridge

1

Food map, this time replacing rice with rice left over。

2

Potatoes go to the skin slices, thin meat is cut to the raw, wine pickled。

3

The casseroles are boiled and boiled in taro。

4

I've got 15 minutes left of rice. Put a few drops of vegetable oil protection pans。

5

Cooking rice so thick。

6

Picked meat with starch。

7

Put the meat in the rice congee for five minutes。

8

Turn off the fire, put it on the onions, white pepper, salt。

9

The finished chart。

Recipe Categories

• porridge recipe
• breakfast recipes