Roasted storks

By VicentaLakin

Roasted storks

Recipe Recommendations

  • steamed gluten appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • bamboo shoots appropriate amount
  • oil gluten appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Roasted storks

  • Make Roasted storks step 0
    1
    Roasted beaks, mushrooms, mussels, and boiled with water from the roasted beaks。
  • Make Roasted storks step 1
    2
    It'll be fine if you put the right amount of oil in the pot and the roasted stork on the surface。
  • Make Roasted storks step 2
    3
    Battered roasted storks are placed in the pot with mushrooms, wooden ears, twigs, peanut rice and a suitable amount of old paste, raw pumping, salt, ice sugar, and water fires that turn the fire into fire (the oiled lard will be put in when cooked)。
  • Make Roasted storks step 3
    4
    It'll taste good。
  • Make Roasted storks step 4
    5
    The finished plate。
  • Make Roasted storks step 5
    6
    Done
  • Roasted storks Make Tips

    The peanuts must be cooked early

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