Roasted storks
By VicentaLakin
Recipe Recommendations
- steamed gluten appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- bamboo shoots appropriate amount
- oil gluten appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Roasted storks

1
Roasted beaks, mushrooms, mussels, and boiled with water from the roasted beaks。
2
It'll be fine if you put the right amount of oil in the pot and the roasted stork on the surface。
3
Battered roasted storks are placed in the pot with mushrooms, wooden ears, twigs, peanut rice and a suitable amount of old paste, raw pumping, salt, ice sugar, and water fires that turn the fire into fire (the oiled lard will be put in when cooked)。
4
It'll taste good。
5
The finished plate。
6
DoneRoasted storks Make Tips
The peanuts must be cooked early