Plum ribs
By VicentaLakin
It's a sour, sweet, appetizer ribs. You can cough. It's an appetizer。
Recipe Recommendations
- pork chops a
- preserved plum
- eggs a
- soy sauce appropriate amount
- starch a spoonful
- spiced powder a little
- pepper noodles a little
- salad oil a spoonful
- soybean paste a spoonful
- sour and salty
- cook
- half an hour
- simple
Steps for Plum ribs
1
Let's boil the blisters first。
2
Then come out and control the moisture. Add a little salt and a little fragrance. Hit an egg, evenly mix。
3
A little fragrance in the starch and pretzels and salt. Put this ribs in this starch。
4
Get a bag of fresh plum meat。
5
Put oil in the pot, put a chopstick and try the temperature。
6
Scatter the ribs with starch, blow them up to two sides of gold and extract controlled oil。
7
Put some more oil in the pot. Put in the plum meat, little fire。
8
Put it in the ribs and add fresh water. Put it in raw, salt and soy sauce, and boil the fire
9
Keep an eye on the fire. Don't let it go。
10
Pick up the pan。Plum ribs Make Tips
And this dish, to preserve the sour and sweet taste of this plum, no more sugar。