Dutch soy sauce
By VicentaLakin
Recipe Recommendations
Steps for Dutch soy sauce
1
The pedestals cut thin, the water went into the pot, slightly translucent, and cold water was quickly extracted。
2
A few drops of oil, a little salt and Dutch soybean water were added to the water and cold water was extracted。
3
The big Dutch bean slashed and changed the knife。
4
Black-molecular ointment (more bubbles and less actually used). I'm not sure
5
Creaming: ginger, onions, garlic, peppers. All the food is ready。
6
hot pots with cold oil and 10 g oil (not too much oil). after the oil heat, a couple of peppers, followed by an onions of red peppers。
7
The fragrance of the tablets。
8
Next to the Dutch beans and mussels。
9
Add a little white vinegar, about three or four grams. Don't add more. Add a proper amount of salt, fast and flat。
10
Out of the pot。Dutch soy sauce Make Tips
This dish is fresh, don't add more oil. Besides, it's not too much vinegar. Just a little bit。