Sour soup and vegetables
By VicentaLakin
Northerners like sour soup。
Recipe Recommendations
- meat one or two
- Shepherd's purse four or two
- red pepper oil a spoonful
- vinegar three scoops
- Very fresh. half a spoonful
- fuel consumption a spoonful
- pepper a little
- coriander section a little
- laver a little
- shrimp skin a little
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour soup and vegetables
1
The sauerkraut tastes better than water。
2
It's cold, dry, cut。
3
The meat pate is plattered with onion. Put it in veggies, cuffs, fresh, salt, pepper powder, based on population。
4
You can't be too soft for half an hour of peace。
5
It's been a while since I've been watching some friends' skins on the Internet. I'm curious. I tried them today。
6
Big skin thin。
7
Cooking water with bottom bowls, sour bottoms. You're gonna have to put a spoon in it when the soup starts。
8
Bottom of the finished bowl
9
Put chaos in the bowl。Sour soup and vegetables Make Tips
1. I'm preparing a two-person pie. 2. I like sour spicy, so chili and vinegar are heavy. 3. Friends don ' t forget, don ' t eat。