Oh, my God
By VicentaLakin
The octopus sauce is the traditional Shanghai dish, colourful and spicy. It's improved by the sauce. It's hot and sweet. It's delicious. It's good for dinner. There's more food at the table. There's gotta be more food! The raw materials of this dish are so hard to say, so many things are needed, so many things are bought and all kinds of things are washed... It's a good thing to live up to my busy work。
Recipe Recommendations
- fragrant dried 2 blocks
- peeled peanuts appropriate amount
- bamboo shoots 1 piece
- cooked pork tripe 30 grams
- duck gizzard 30 grams
- shrimp appropriate amount
- green beans appropriate amount
- pork loin 100 grams
- chicken breast 50 grams
- edible oil 50 grams
- soy sauce 10 grams
- seafood sauce 10 grams
- sugar 10 grams
- hot sauce 15 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Oh, my God
1
Prepare food。
2
The food cuttin' back。
3
The boiler heats, pours into the right amount of multi-strength peanut oil, and explodes onions and chili。
4
Put the cutting raw materials in the pot。
5
Make a roast and pour into seafood sauce。
6
Add old smoke and sugar, water, fire。
7
After burning the small fire for a while, the amount was owed and then poured into the fried peanut rice for the job。
8
Another clean pot pours into edible oil。
9
Shrimp and green beans put in good slurries for skiing。
10
Once it's out, put a little water in the shrimp and green beans, and put it on the fried chili, and the delicious octopus is ready。Oh, my God Make Tips
In this dish, shrimps are nutritious, and the temperature must be controlled to ensure that nutrition is preserved