Porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
The rice is clean。
2
Go to the feeder and add a proper amount of water。
3
Make an appointment for congee。
4
Ginger powder, seed oil。
5
Mushrooms cut well。
6
Ham cut。
7
The money is clean。
8
Porridge's ready。
9
The rice congee is in the soup pan and in the mushrooms。
10
The mushrooms are cooked and put in ham。
11
Salt, ginger powder, pepper sauce。
12
Put the money in a minute to shut down the fire。
13
Put it in linen oil, just blend it。
14
The finished product。
15
Tasty spring。