It's a flower chicken
By VicentaLakin
Haemorrhagic onions: Chrysogenic ginger: decomposition of vomiting, coughing, distillation table
Recipe Recommendations
- sanhuang chicken appropriate amount
- lotus leaf appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- flour appropriate amount
- mushrooms appropriate amount
- medium spice
- baking
- an hour
- senior
Steps for It's a flower chicken
1
The bones of the legs of the chicken are broken with a knife to fold them into shape。
2
Add onions, ginger, garlic, salt, pelican oil, wine, peppers and so forth。
3
Put the spice massage in the chicken。
4
Make the pretzels smell。
5
The fragrance of the fragrances is crushed with a cane。
6
Add a pickle in the chicken, cover it with a membrane, put it in the fridge, make it for more than an hour, and flip it in the middle。
7
Put dry leaves on cold water for a while。
8
With cold water and white wine。
9
The face and the soft and soft face。
10
And then we'll put five fragrances and peppers on the pickled chicken。
11
Onions, mushrooms cut into silk。
12
The mushrooms and onions are fully mixed into the remaining juice of the pickled chicken。
13
Put mixed mushrooms and onions, ginger, garlic and other sauces into the belly of a chicken。
14
It's in the water-spring。
15
Pack it up。
16
Make the noodles a large circle。
17
A circle of the size appropriate。
18
Put a packaged chicken in the middle。
19
And it's wrapped up in skin and placed in a dish with oil。
20
Preheat 160 degrees, medium lower, 80 minutes。
21
Knock on the face。
22
Lose the loaf。
23
One cut in the middle, a lot of it in the abdomen。24
The delicious flower chicken is in sight。