The fragrance is dry and fired
By VicentaLakin
Recipe Recommendations
- leek flower 45 grams
- squid art. 1
- fragrant dried 3 pieces
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The fragrance is dry and fired
1
Food: pickles。
2
Squid。
3
Chandry。
4
Ginger。
5
Clean up the herbs。
6
Put it on the panel and cut it to use。
7
Get the squid out of the gut and wash it out。
8
Put it on the board to be used。
9
将香干Put it on the board to be used。
10
The boiler is hot and hot。
11
Then we're going down to cut the squid, and we're going to have to put some wine in it。
12
Then we cut the fragrances and the cabbage。
13
Then add salt and chicken。
14
Fashioned, ready。