Potato pasta veggie buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- purple potato a
- leek 100 grams
- vermicelli appropriate amount
- tofu appropriate amount
- mushrooms of 2
- peanut oil appropriate amount
- oyster sauce a spoonful
- sesame oil 1 scoop
- salt a little
- Jiang a little
- yeast 3 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Potato pasta veggie buns
1
Potatoes go to skin slices and boil。
2
The steamed potato is put in the food mixer, with a little water, a little potato paste, and a yeast。
3
Put in flour, mix it evenly, no water。
4
Scratch the smooth face, wake up。
5
Selva, tofu。
6
Mushroom wash。
7
Put all the food together, put it in gingertail, put tofu in the pot, and I can't find my tofu picture。
8
Put in oil, perfume, salt。
9
Combination。
10
The noodles wake up twice as big。
11
Scratch the air, split into the same size of the agent, and made into a bun。
12
Start packing。
13
Pack the buns and wake up twice, depending on the temperature inside。
14
Wake up the buns, burn the fire, steam for 15 minutes, fire for 3 minutes. It's a vegan bag. If it's a meat bag, burn it for a few more minutes。
15
The finished product。
16
It's delicious。