Delicious sheep scorpion
By VicentaLakin
All seasons are good for old-age women to feed, but they don't taste like fire
Recipe Recommendations
- yangxiezi a
- dried tofu 200g
- Flammulina velutipes 200g
- Fresh bean skin 100g
- bitter chrysanthemum 1
- sauerkraut 1 bag
- yam 1 piece
- potatoes one
- slightly spicy
- braised
- an hour
- ordinary
Steps for Delicious sheep scorpion
1
An additional one hour of cold bubbles will ensure that haemorrhaging will take a long time to freeze the freezer overnight。
2
Hot water。
3
Cooking lamb scorpion soup to make a lamb scorpion kettle to see if a man likes to lay a piece of wood and everything you like。
4
Scorpion can't eat spicy。
5
I'm going to have to cook the wine and wait for it to boil again。
6
Dry water。
7
The hot pot and the little fire made red oil out of the soy sauce。
8
Put in all the spices and blow up the scent。
9
Putting a scorpion in order to avoid a sticky pot can put less hot water on the fire first。
10
Pour a pot of open water。
11
Cook open wine。
12
The pressure pot is the maximum 25 minutes to choose the soft and hard level I like。
13
Pull out the scorpion。
14
We'll get the sauce and throw it away and leave the pure soup。
15
Hot pots with hot oil and little fire with ice cream and sugar。
16
Don't let the scorpion burn in a bubble。
17
Old smoke a little。
18
A bottle of cap。
19
A bottle of cap。
20
A bottle of cap。
21
Don't let go。
22
Not too much soup for half a meal。
23
Fire for juice。
24
Sesame。
25
Pots and soup first。
26
Only green bean skin left。
27
Let's start with green bean skin。
28
Splendid。
29
Spill flowers。
30
Fire red oil。
31
Water the hot oil。