Spring soybeans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- spring bamboo shoots appropriate amount
- dried bean curd appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Spring soybeans
1
Five flowers to wash, cold boiled and watered。
2
The water is re-added in the high-pressure pan, which is filled with five flowers, ginger chips, peppers, wine, and burned to the point where the meat is seven or eight。
3
Five flowers cooled and sliced。
4
The shell of the bamboo was removed from cold water and the water was extracted in five minutes。
5
Bean dry and spring slicing。
6
Garlic sting。
7
The meatloaf is in the pot, and the little flaming oil is out。
8
It's in the garlic。
9
A little red sauce。
10
Two minutes for the soy-dry and chip flipping。
11
It's in the garlic leaf. It's salt, wine, spicy。
12
Out of the pan。