Pumpkin fan buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- baking powder 5g
- warm water 260ml
- front leg meat 400g
- mushrooms appropriate amount
- fans appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- water appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Pumpkin fan buns
1
Flour is fermented and smoothed with warm water, covering the membrane more than twice the original fermentation。
2
The fermented pasta takes out a smooth exhaust and cuts into small sections。
3
Skin, it's thicker out there。
4
The pork chops up the mushrooms and then chops them up, and the ginger chops, and the fans cut them off in advance, adding 13 fragrances to the platinum。
5
Add an appropriate amount of mushroom water to the edible oil and onions。
6
Start packing。
7
A small amount of oil is put on the steamer mattress, the buns are fermented for about 20 minutes, the fire is evaporated for about 10 minutes, and the boiler is released about 5 minutes after the fire has been shut down。
8
The finished product。
9
Load。